4 medium potatoes
4 teaspoons salt divided
8 ounces butter divided
4 tablespoons milk
1 small head of cabbage
1 medium onion
1/2 teaspoon black pepper
Peel and chop your potatoes, onion and cabbage. Put the potatoes in a pot and cover with water. Bring to a boil and allow to cook for 10-15 minutes.
Drain and transfer to a large bowl. add half the stick of butter (4 ounces) and the milk. Mash until everthing is incorporated.
Put the other half of the butter in a frying pan with the cabbage, salt and onions. Cook on medium until tender about 15 minutes.
Stir the cabbage mixture into the potatoes and serve hot.
Peace be with you,