This crazy tender beef French Dip sandwich is unbelievably flavorful. It is made in the slow cooker with the au jus on the side for dipping.

my catholic kitchen

I think this is one of the easiest recipes I have ever made. It is just 6-8 hours in the slow cooker and you have melt in your mouth beef dripping with flavor. I take a hearty sub roll and a few slices of provolone cheese and place them under the broiler. The cheese melts and the bread gets nice and toasty. The perfect vehicle for the melt in your mouth tender beef to go on top of it.

Have you ever created a recipe that was so good you were speechless while you were eating it? I ate morsel after morsel and kept thinking the next bite couldn’t possibly be better than the one I just had, and it was!

Oh and the juices left over, they call it au jus. I think it is french for delicious! Try this, seriously, You are going to love it!



1 3-5 pound beef roast
1 package of french onion soup mix
1/4 cup soy sauce
2 tablespoon Worcestershire sauce
2 bay leaves
2 cups water
6 sandwich rolls
12 slices of provolone


Cook the beef roast in a saute pan until all the sides are browned. Place roast in slow cooker. In a small bowl combine soup, soy, Worcestershire, bay, and water. Pour over roast. Cook on low 7 hours. Remove the roast and shred the meat. Place the rolls in the oven to toast. When lightly browned remove from the oven. Place some meat on the bottom piece of the roll. Add provolone on top and return to the oven. Allow the provolone to melt. Remove from oven and place top on sandwich. Enjoy hot.

Peace be with you,