ST. ROSE DUCHESNE, ROSE PETAL AND THYME HONEY – My Catholic Kitchen

Help me celebrate the Feast day of Rose Duchesne. I infused honey with rose petals and thyme. Perfect on biscuits or toast. Today is the feast day of St. Rose Philippine  Duchesne. She was born in Grenoble France to a wealthy and political family. She was baptised in the Church of St Lois and received the… Continue Reading ST. ROSE DUCHESNE, ROSE PETAL AND THYME HONEY – My Catholic Kitchen

BOLOGNESE FOR SAINT FRANCES CABRINI

Today the Catholic Church celebrates the feast day of St Frances Xavier Cabrini. What makes her particularly noteworthy is that she was the first American citizen to be canonized. She came to the U.S. from Italy to become a missionary. She is the patron Saint of Immigrants and rightly so. She founded the Missionary Sisters of the… Continue Reading BOLOGNESE FOR SAINT FRANCES CABRINI

SHANGHI LION HEAD MEATBALLS

This is called Shanghi Lions Head meatballs because once cooked the meatballs resemble the head of a lion, while the long pieces of cabbage resemble the mane. The perfect feast day meal for Saint Leo the Great. Leo in Latin means Lion. Today is the feast day of Saint Leo the Great. He was Pope… Continue Reading SHANGHI LION HEAD MEATBALLS